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A new in-flight menu has been unveiled by the German air carrier Lufthansa for its first class and business class passengers on India. The Indians will be entreated to a rich gourmet experience with a menu that has been designed by two celebrated Indian chefs.
Prawn curry masala, Tomato pappu (lentils), khade masale ka paneer (cottage cheese), lal mans (lamb) and Alleppey fish curry are some of the creations of Farman Ali and Surender Mohan, both of them master chefs with the Leela group.
"We aim to turn our flights into a truly special experience. This includes savouring the cooking skills of our famous 'Star Chefs'," said Axel Hilgers, Lufthansa's director for South Asia.
"We cater to specific preferences of Indian customers. Together with our selection of world class wines and personal service, fine Indian dining above the clouds assures our guests a memorable journey," he said during a media preview at the Indira Gandhi International Airport in New Delhi.
"Royal menus from the four corners of India have always fascinated me," said chef Ali, who is a known expert in Hyderabadi, Awadhi, Kashmiri and Marwari cuisines. "We have ensured the flavours stay intact on board."
Sous Chef Mohan, who had impressed former US president Bill Clinton during a visit to Goa with his chicken makhani, Biryani and dal-e-jamavar, said: "When I cook, India literally comes alive. I hope passengers are able to relish the same."
The new menu also includes a range of Indian desserts like malai kulfi, rasmalai, kesar phirni and gulab jamun and ontinental-style chocolate parfait with green lime syrup to round off the meal. These are in addition to regular German cuisine.
The carrier has partnered with the Leela chain for in-flight dining out of India.
